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The gang was there, and a fabulous time was had by all!
MAHALO TO ALL WHO MADE
THE 2011
HALL OF FAME DINNER
A GRAND SUCCESS!
Congratulations to our newest Hall of Fame inductees–the founders who, collaboratively and individually, put Hawaii on the international culinary map! click “Read the rest of this Entry” for some of our photos Read the rest of this entry
‘Peat & rep
eat…HRA golf tournament another fine success!
VIEW NOW…more pix are posted
in the Gallery (tab above)
17th Annual Hawaii Lodging, Hospitality & Foodservice Expo – July 13 & 14
Now in its 17th year, the Hawaii Lodging, Hospitality & Foodservice Expo is the largest trade exposition in the State. Although many industry seminars are offered, the primary objective is to bring industry professionals together with corresponding industry vendors.
DON’T FORGET: HRA allied members receive a $175 discount per booth on up to two booths in Expo!
Wednesday July 13th from 10 am to 6 pm.
Thursday July 14th from 10 am to 5 pm.
Neal Blaisdell Center – 500 Exhibits, Industry Seminars, Prizes.
Open to the Industry Only.
Admission Free.
For information and to reserve exhibit space please contact Ken Kanter,
Exposition Director, Douglas Trade Shows, 808-261-3400 (Oahu).
For more information and to register!
Chefs & Farmers Facing Future – a forum on food
Leeward Community College Culinary Arts Program
We’re a geographically isolated community dependent on imported food in an age of climate and energy crisis. Do we have what it takes to save our local food system? Join us for a day of hard facts from farmers on the frontline of Hawaii’s food dilemma, a look at creative solutions already on the ground, and ways to take action.
April 15, 2011 – 9:00am to 2:00pm
Leeward Community College Theater
Chefs, Farmers, and students with ID: FREE …. General public $20
Click here for info or to register!
20 YEARS OF HAWAII REGIONAL CUISINE℠ ~
Hawaii Restaurant Association Launches Year-Long Celebration
HRA honors the 12 founders who, collaboratively and individually, put Hawaii on the international culinary map and inspired—and mentored—generations of talented chefs. Read the rest of this entry
