Member News: Hank’s Haute Dogs

HANK’S HAUTE DOGS DOWNTOWN POP-UP

Always with an affinity for ingenuity and contemporary thought, Hank Adaniya’s success with in collaborating with Pop-Ups this past summer, stirred up some new ideas… introducing Hank’s Pop-Up lunch in downtown Honolulu. Read the rest of this entry

The gang was there, and a fabulous time was had by all!

MAHALO TO ALL WHO MADE

THE 2011

HALL OF FAME  DINNER

A GRAND SUCCESS!

Congratulations to our newest Hall of Fame inductees–the  founders who, collaboratively and individually, put Hawaii on the international culinary map! click “Read the rest of this Entry” for some of our photos Read the rest of this entry

20 YEARS OF HAWAII REGIONAL CUISINE℠ ~

Hawaii Restaurant Association Launches Year-Long Celebration

HRA honors the 12 founders who, collaboratively and individually, put Hawaii on the international culinary map and inspired—and mentored—generations of talented chefs. Read the rest of this entry

Cost-Savings in Your Electric Utility

Click here for full details on this HRA partnership

HRA Electric Utility Reduction Program

Hawaii’s Changing Flavors

By Erika Engle – Honolulu Star Advertiser – 27 February 2011

The Hawaii Regional Cuisine movement, born 20 years ago this August, is in need of a revival.

The movement took off in the 1990s with chefs Alan Wong, Roy Yamaguchi, Sam Choy and others gaining worldwide recognition for their Pacific-inspired dishes made with local ingredients.

(At left, the 12 original chefs of Hawaii Regional Cuisine^SM) Read the rest of this entry