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  • 20 YEARS OF HAWAII REGIONAL CUISINE℠
  • About
  • Benefits
    • HRA Announces an Energy Reduction Program for 2011
    • New HRA Member Benefits Result in Huge Member Savings and Efficiency Gains!
    • Member Deals
  • Legislation
    • SB 1179 – Opposition to Tax on Sugar-Sweetened Beverages
    • HB 998 – Comments to Plastic Checkout Bags
    • SB 1289 – Opposition to Increase in Liquor Tax and Assessment of Sugary Beverage Fee
    • SB 1363 and SB 1059: Plastic Checkout Bags
    • Federal Nutrition Information Provision – NRA Comments
    • Legislative Roundup 2010
    • SB 2170: Foie Gras
    • SB 2559: Plastic Bags
    • HB 2153: Soft Drinks
    • HB 2169 & 2207: UI Tax
  • Gallery
    • 2011 GOLF TOURNAMENT
    • 2010 Golf Tournament
    • 2009 Hall of Fame Dinner
    • May 24th Mixer
    • HRA Mixer, Nico’s at Pier 38 April 18, 2007
    • HRA Hall of Fame Dinner, 2007
    • NRA Public Affairs Conference, Washington DC
    • International Restaurant Show, Las Vegas 2008
    • 2008 Hall of Fame Dinner
    • Hawaii Lodging, Hospitality & Foodservice Expo, 2008
    • Photo Archive
      • Craig Miller’s Visit
      • CIP at KCC Community Service Event
      • Hawaii Lodging, Hospitality & Foodservice Expo, 2006
      • Old Spaghetti Factory Event
      • Las Vegas Bar & Restaurant Show
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    • Training & Ed
      • Wage Issues for Tipped Employees
      • ServSafe Schedule
      • ServSafe Train/Cert. Oahu
      • ServSafe Train/Cert. Big Is.
      • HACCP – Principles of Food Protection
      • Better Process Control School – A Food Processing Certification Course Using HACCP Principles
      • Hale ‘Aina ‘Ohana
      • ManageFirst
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RestaurantHI.com

The official Hawaii Restaurant Association Website

Training & Ed

HRA is committed to making training and education services available to our membership. See some of this year’s sessions below:

  • Wage Issues for Tipped Employees
  • ServSafe Schedule
  • ServSafe Train/Cert. Oahu
  • ServSafe Train/Cert. Big Is.
  • HACCP – Principles of Food Protection
  • Better Process Control School – A Food Processing Certification Course Using HACCP Principles
  • Hale ‘Aina ‘Ohana
  • ManageFirst

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  • Home
  • 20 YEARS OF HAWAII REGIONAL CUISINE℠
  • About
  • Benefits
  • Legislation
  • Gallery
  • Directory
  • Resources
  • Join
  • Contact